Description
Spring roll is a popular snack or appetizer in many Asian cuisines, including Chinese, Vietnamese, and Thai. It typically consists of a thin rice paper wrapper filled with a variety of vegetables, meat, and/or noodles. The filling is often seasoned with herbs and spices and may include ingredients such as bean sprouts, carrots, cucumbers, tofu, shrimp, or pork.
To make a spring roll, the filling is arranged in a line on a sheet of rice paper. The sides of the paper are then folded inward and the bottom edge is rolled up tightly around the filling. The finished spring roll is typically served with a dipping sauce, such as sweet chili sauce, hoisin sauce, or peanut sauce.
Spring rolls can be served either fresh or fried. Fresh spring rolls are not cooked and are typically served cold or at room temperature, while fried spring rolls are deep-fried until golden brown and crispy. Both types of spring rolls are popular and delicious in their own way, and can be found in many restaurants and street food stalls throughout Asia and around the world. Get a pack of 20 Spring rolls from our Online Shop.
