Description
Moneybag dumplings, also known as gold coin dumplings, are a type of Chinese dumpling that are typically served during the Chinese New Year as they are considered to bring good fortune and wealth.
The dumplings are usually made by wrapping a filling of minced pork or shrimp and vegetables in a square-shaped dumpling wrapper, which is then gathered and twisted at the top to create a pouch or money bag shape. The name “gold coin dumplings” comes from their appearance, which is said to resemble the shape of ancient Chinese coins.
In addition to their auspicious symbolism, money bag dumplings are also known for their delicious taste and texture. They can be boiled, steamed, or pan-fried, and are often served with a dipping sauce made from soy sauce, rice vinegar, and chili oil.
Overall, money bag dumplings are a tasty and festive dish that is enjoyed by many during the Chinese New Year and other special occasions. Get a pack of 20 Moneybag from our Online Shop.
