Egg roll

Egg roll




Egg roll is a type of fried appetizer or snack commonly found in Chinese cuisine. They typically consist of a thin dough wrapper filled with a mixture of vegetables, meat (such as pork, chicken, or shrimp), and sometimes noodles or tofu. The filling is rolled up tightly and deep-fried until the outside is crispy and golden brown. Egg rolls can be served with a variety of dipping sauces, such as sweet and sour, plum, or soy sauce. They are a popular dish in Chinese-American cuisine and can also be found in other Asian cuisines, as well as in some Western countries.

The filling for egg rolls can vary widely depending on the recipe and the region. Common vegetables used include cabbage, carrots, and bean sprouts, while meats can include pork, chicken, or shrimp. Some recipes also incorporate additional ingredients such as mushrooms, bamboo shoots, or water chestnuts.

In addition to the classic fried egg roll, there are also variations that are baked, steamed, or even served raw (such as in Vietnamese spring rolls). Egg rolls are often served as an appetizer or snack, but they can also be a main dish when accompanied by rice or noodles. Get a delicious pack of Egg roll from our Online Shop.

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