Description
Samosa is a popular snack that originated in India and has now become a favorite among people around the world. This delicious snack is made by filling a triangular pastry with a spicy mixture of potatoes, peas, and spices, and then deep-frying it until it is golden brown and crispy. In this article, we will discuss the history of samosas, how they are made, and their nutritional value.
Samosas are a tasty snack, but they are not the healthiest option out there. One samosa contains around 130-150 calories, with most of the calories coming from the pastry and the deep-frying process. Samosas also contain a significant amount of fat and carbohydrates, making them a high-calorie food.
However, samosas can be made healthier by using whole wheat flour instead of white flour, baking instead of deep-frying, and filling them with vegetables instead of potatoes. This will reduce the calorie count and increase the nutritional value of the snack. Get a pack of 50 Samosa from our Online Shop.
